Marinara Pasta Recipe

After ten days in Berlin eating kebabs, pizzas, sausages, sandwiches, hamburgers and all kinds of precooked food I wanted to get home and prepare a meal. simple and tasty pasta dish.

So with what little was left in the fridge and consulting my dear book of easy pasta recipes he gave me to cook this marinara pasta recipe. A very simple sauce to prepare but that will surprise you with its intense flavor and pleasant texture.

Ingredients per serving

100gr of pasta, 1 tender onion, 1 tomato, 1 clove of garlic, basil and Parmesan cheese or grana.

Pasta making marinara

First of all, bring water to a boil. While it reaches the boiling point chop the garlic, onion and tomato. If you do not like the skin of the tomato in the sauce you can peel it or use canned peeled tomatoes, which will give it a more reddish and attractive color, although a coarser flavor.

Now Brown the garlic in a pan with a little oil, then add the onion and then the tomato. Salamos and cover so that the tomato falls apart and we have a sauce as homogeneous as possible.

When the water breaks to boil add a handful of salt and pasta. With a little luck for when the pasta is ready the sauce will be too, so it only remains to serve on a flat plate and top with a little basil (if it is fresh better than better) and some Parmesan cheese or grana grated.

Processing time | 20 minutes Difficulty | Easy

Tasting

This marinara pasta recipe It is, as you have seen, extremely easy to prepare, but it is still a tasty and light dish. Of course, for very hungry stomachs it is a bit lacking in protein.