I know that sometimes I can abuse saying that chocolate combines very well with such a thing, but this time, at least, I do not lightly affirm it. This Hazelnut and Chocolate Crunchy Cookie Recipe They are the union of two fantastic flavors, a couple that we already know that complement each other wonderfully thanks to the success of certain spreadable cocoa creams that have been with us for so many years.
Cookies can remind you of the delicious carajitos of the teacher that my classmate taught us Esther a few months ago. The Ground hazelnut is a very common ingredient in Central European pastry, although in our country it is almost easier to buy whole hazelnuts and crush them at home.
Ingredients for about 20 cookies
- 1 egg white L, 100 g of sugar, 1 envelope of vanilla sugar, 1 pinch of salt, 70 g of ground hazelnut, 40 g of flour, 50 g of chocolate chips.
How to make hazelnut and chocolate crunchy cookies
Preheat the oven to 180 ° C and prepare a tray by greasing it or covering it with sulfurized paper. Place the egg white in a bowl with the sugar and vanilla sugar. Beat using some rods until a spongy mixture is left.
Add the salt and ground hazelnut, mix and pour the flour, working the dough until there are no dry traces. Incorporate the chocolate chips and spread them well throughout the dough.
With the help of a few teaspoons, form small portions the size of a nut, distributing them on the tray. With wet hands Give them a rounded shape. Bake for about 8-10 minutes, until golden brown. Let cool on a rack.
Processing time | 40 minutes Difficulty | Very easy
We can enjoy these Chocolate Hazelnut Crunch Cookies practically at any time, especially if we are especially sweet tooth. They are a great sweet snack to recharge the batteries throughout the day, and they are delicious accompanying the coffee after eating.