As with the cake of Santiago, all the cakes that have almonds seem like a vice. You have to be careful because of the calories add to the already sweetened dessert, but don't tell me that these almond biscuits They are not saying: eat me!
As I always tell you the ingredient quality It is very important to get a good result, but it is impossible that we can get a good dessert no matter how good a recipe is. In this case, ground almonds are the best I could find, and what a difference!Live to the Palate Banana and cocoa sponge cake recipe, juicy and with a brutal touch of flavor
IngredientsFor 6 people
- Butter 150 g
- 200 g sugar
- L 2 eggs
- Lemon zest 1
- 100 g ground almonds
- Wheat flour 150 g
- 16 g chemical yeast
How to make almond biscuitsDifficulty: Easy
- Total time 45 m
- Elaboration 10 m
- 35 m cooking
- 10 m rest
We heat the oven to 170º C heat up down without air. Melt the butter and let it warm. Beat the eggs with the sugar and lemon zest. Add the butter little by little, while whisking, and add the ground almonds.
Add the flour, the pinch of salt and the sifted yeast. We join with a spatula until obtaining a homogeneous mass. We pour the dough into a greased mold 20 cm square or rectangular. Ideally, the cake is about 6 cm high, more or less.
We bake for about 35 minutes or until the cake is stiff on the surface. Remove from the oven and unmold after 10 minutes on a rack to let it cool completely before taking it.
With what to accompany the almond biscuits
The almond biscuits They are very juicy so we don't have to be more careful than keeping them wrapped in transparent film. This is a recipe that freezes perfectly, so if you find a lot, know that you can do it without problems. It is ideal for breakfast or drink with coffee after lunch.